Vital wheat gluten

Vital wheat gluten is a highly valued ingredient, recognized for its impressive protein content and excellent digestibility, particularly beneficial for young animals. This source of vegetable protein not only promotes healthy growth but also enhances meal formulations due to its high water absorption capacity. Its unique binding and textural properties make it an ideal addition in various feed applications, helping to improve the overall consistency and structure of products. As manufacturers continue to explore the potential of vital wheat gluten, its ability to contribute to nutrition and texture remains unparalleled, making it a staple in animal feed products.

Basic properties

MOISTURE: max 8%

Crude protein on DS: not less THAN 83%

Crude fat: max 6%

Crude ash: no more THAN 1,0%

Salmonella free

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