Corn starch
Dry corn starch is a versatile ingredient widely used in the food industry, primarily as a thickening agent in various products. Sourced directly from producers, this pure form of starch enhances the texture and consistency of sauces, soups, gravies, and desserts, providing a smooth and creamy finish. Its neutral flavor allows it to blend seamlessly into recipes without altering the taste, making it a popular choice among chefs and manufacturers alike. Additionally, dry corn starch is an essential component in gluten-free cooking, offering an excellent alternative for those with dietary restrictions. With its efficient thickening properties and ease of use, this ingredient plays a crucial role in the production of many food products, ensuring quality and satisfaction for consumers. In summary, dry corn starch stands out as a reliable and effective ingredient in culinary applications.
Basic properties
Moisture, no more than,%: 13
Total Ash (in DS), no more than,%: 0,15
Protein (in DS), no more than,%: 0,40
Fat content (on DS), no more than,%: 0,10
pH in 10% suspension in water at 20°C: 5-7
Starch(per 100g product): 86,90 g
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